Mealiness assessment in apples using MRI techniques
نویسندگان
چکیده
منابع مشابه
Mealiness assessment in apples and peaches using MRI techniques.
Mealiness (woolliness in peaches) is a negative attribute of sensory texture that combines the sensation of a desegregated tissue with the sensation of lack of juiciness. In this study, 24 apples cv. Top Red and 8 peaches cv. Maycrest, submitted to 3 and 2 different storage conditions respectively have been tested by mechanical and MRI techniques to assess mealiness. With this study, the result...
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Quality assessment in apples often requires the application of non destructive methods for detecting symptoms that are not visible externally. Various techniques such as NMR, MRI, Xray CT and time-resolved reflectance spectroscopy have been used to analyze the internal quality of fruits [1,2,3]. We report preliminary results showing that low field MRI has a potential for the internal quality in...
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Mealiness is a symptom of fruit physiological disorder, which is characterized by abnormal softness and lack of free juice in the fruit. This research investigated the potential of hyperspectral scattering technique for detecting mealy apples. Spectral scattering profiles between 600 and 1000nm were acquired, using a hyperspectral imaging system, for ‘Red Delicious’ apples that either had been ...
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ژورنال
عنوان ژورنال: Magnetic Resonance Imaging
سال: 1999
ISSN: 0730-725X
DOI: 10.1016/s0730-725x(98)00160-x